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ChefPlus History

Decades ago our management team took over a restaurant and grew it into a chain of restaurants by employing a number of best practices, all built around quality and best value. This how we quickly learned the importance of buying the right product at the right price.

Over the years we developed and honed our approach to buying by using a “Best Value” strategy and it saved us in many, many ways. Cost went down, quality went up, and performance greatly improved. Now we have taken that experience and invested in our own independent Restaurant Supply business to share this wealth of knowledge with others. "Best Value" is what you will always find at ChefPlus, along with quality products that can get the job done right for the daily work load your restaurant operations require. It makes no sense to save $50 dollars on a cheaper blender that breaks down in the middle of a busy shift and lose FOH sales.

The same can be said of many other products you need to operate your restaurant(s). At ChefPlus we will always try to find the right balance between cost and quality, so you can do what you do best, serve and give your customers a wonderful experience at your restaurant. At ChefPlus the Chef is always in the house.

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